our ancestral approach
to ice cream
As great as we like to think Ice Cream for Bears is, what is most impactful is what Ice Cream For Bears is not – refined sugars and ultra processed additives. Ice Cream for Bears is simply ice cream the way our ancestors would have eaten it – ice cream that can be a part of a healthy, balanced diet (not in the food pyramid way, but in the “for bears” sort of way).
WE PROUDLY USE
grass-fed
dairy from regeneratively managed farms
what is
regenerative farming?
why we
use honey
is honey a superfood?
don't trust the processed
101g
REFINED SUGAR
- Liquid Sugar
- Invert Sugar
- Corn Syrup
- Carrageenan
- Guar Gum
- Soy Lecithin
- Soybean Oil
96g
REFINED SUGAR
- Refined Sugar
- Corn Syrup
- Soy Lecithin
- Carob Gum
- Dextrose
92g
REFINED SUGAR
- Cane Sugar
- Tapioca Syrup
- Carob Bean Gum
- Soy Lecithin
- Corn Starch
- Palm Oil
- Carrageenan
don't trust the processed
the origin of icfb
I founded Ice Cream For Bears on the belief that the future of food lies in the past. This means that to be healthy we should try to eat foods that our bodies have evolved to process – foods that have been available to humans for thousands of years. Easier said than done… the modern food system has become incredibly complex and hard to navigate. Grocery shelves today are overrun by poorly sourced and overly processed foods which are creating health crises in our communities. Ice Cream For Bears is on a mission to make food wild again by removing processed foods from packaged foods while supporting the most sustainable practices in food and agriculture. We aim to provide an indulgent and ancestrally consistent ice cream experience that is good for humans, good for animals, and good for Earth.